Mobydick – A Multi-Cuisine Restaurant in Koramangala, Bangalore

Mobydick Menu, Reviews, Photos, Location and Info - Zomato

Mobydick, a restaurant located at a prime location in Koramangala, Bangalore is truly a multi-cuisine restaurant that serves delicious food from all popular cuisines. The reason I emphasized on the multi-cuisine term is because they have a variety of food and drinks in their menu, from the local favourite, Nati specialities to Pan Asian, Bengali cuisine to Italian food, and American to English. Everything is served under one roof and the food is just superb in taste and quality!

Because, I went with a group of friends, I had an opportunity to taste most of the items from their menu and almost everything was great in taste and a few were above average, if not very good. In fact, their mocktails and some of the dishes left me awestruck!

I am wondering why I didn’t visit this place earlier. They have an edge over the competitors with their pricing, which is a bit on the lower side thereby, making them a reasonably priced restaurant in the restaurant hub of Bangalore.

ORDER

I started off my food explorations at Mobydick with their signature drinks. I tried their Melted Brownie Hot Chocolate, Chilli Guava, Strawberry Lemonade, Blue Ice Crusher, Orange Lemonade, Red Velvet Shake, Iced Tiramisu Shake, Lemon Ice Tea, and Peach Ice Tea.

In starters, I had their Barbeque Chicken Wings, Kasundi Fish, Double Pepper Lamb, Mac n Cheese Samosa, and Garlic bread.

In main course, I tried the Nati Chicken Curry with Rice, Philly Cheese Steak Burger, BBQ Chicken Steak, Grilled Lamb Steak, Indonesian Curry Noodles, Black Pepper Fettuccine Pasta with Wild Mushrooms, and Thai Green Veg Curry.

They have a good variety of desserts in their menu, I tasted the Salted Caramel Cheesecake, Sizzling Brownie, and Tiramisu.

TASTE AND QUALITY

I have recently developed the taste and love for hot chocolates and so, I couldn’t resist myself from tasting it, whenever I get a chance. As it was in Mobydick’s menu, I tried the Melted Brownie Hot Chocolate and was amazed to see that they made it so perfect. It was very tasty and I enjoyed it.

Chilli Guava is a must-try beverage at this restaurant. It tasted somewhat similar to a Virgin Guava Mary mocktail, however the hotness of the chillies in it was not very high and in control so that you actually enjoy it while drinking. The aroma of Guava and a hint of chilli flavour was amazing! The glass had the red chilli powder coating on the edges, so you get an absolutely lip-smacking taste and a wonderful flavour altogether.

Strawberry Lemonade was another special drink that they have in their menu. The taste of fresh strawberries and lemon juice is a delightful combination. It was really refreshing and another must-have drink at Mobydick.

Orange Lemonade, Blue Ice Crusher, Lemon Ice Tea, and Peach Ice Tea were refreshing, and I liked it. Along with food, it was a nice combination to sip these drinks.

When I ordered the Red Velvet Shake and Iced Tiramisu Shake, I was speculating about the taste and quality of the beverages. As I love the taste of Red Velvet cake and Tiramisu, so I knew that if they make it well, it would be delightful experience to enjoy my drinks. So, no wonder that they made it really well and my expectations from them were absolutely correct. I loved both the drinks and would recommend them.

Barbeque Chicken Wings was delicious and cooked to perfection. It’s a worth trying it at Mobydick. The sauce was good and flavourful. I’m a fan of Chicken Wings and this is definitely a good one, the taste was slightly sweet and smoky.

Kasundi Fish was pleasing to the eye and tongue. It’s a Bengali-style Basa fish starter, which had the essence of Kasundi, which is a Bengali mustard sauce. I really like Kasundi and its pungent flavour, so it’s always there in my kitchen. I had high expectations from this dish, and it lived up to its name. Although, the flavour and aroma of mustard is there in it, but it doesn’t overpower the fish and doesn’t make it pungent, which is good as you get the taste of fish as well.

Double Pepper Lamb was hot and spicy! Recommended for people who love to eat spicy. But it’s not all, it has all the flavours and ingredients to justify its name. The mutton was tender and well cooked.

Mac n Cheese Samosa was appetizing! I loved the taste and the quality was also good. The stuffing inside was superb and made it a good to try item in starters from the menu.

Garlic Bread was absolutely lip-smacking, and its presentation was enticing. It was served like a pizza and I liked it. This is definitely an innovative way to present such a simple dish.

Nati Chicken Curry with Rice was slightly above average in taste. Although, they tried to make it the way it is supposed to be, and the authenticity was there to a good extent, but some chances of improvements are there. Perhaps, this is not a bad option as you get to taste the local cuisine at a cozy place that serves almost everything.

Philly Cheese Steak Burger was scrumptious. I liked it and the overall quality was good.

BBQ Chicken Steak was yummy, and it was served with garlic breads and salad. The chicken was well cooked, tender, and tasted very well. I liked the way they had presented the steak.

Grilled Lamb Steak was not impressive and although, the presentation was really good, I didn’t like the taste much.

Indonesian Curry Noodles was delightful, and I enjoyed having it. It was just perfect; the flavours and aroma were authentic, and the taste was too good.

Fettuccine is my favourite type of pasta and I always crave for it. It’s not easily available at every other restaurant so whenever I get a chance of having it, I make sure that I don’t miss it. Having said that, I found that Mobydick had Black Pepper Fettuccine Pasta with Wild Mushrooms in their menu, so I decided to try it. It was creamy and cheesy, too good to resist and an absolutely drool-worthy preparation. I loved the taste and quality and would recommend having it at this restaurant.

I am also a Thai food lover and have tried the authentic Thai food during my trip to Thailand. Some of the popular Thai recipes are already a part of Mobydick’s kitchen, so I wanted to try out something. Keeping this in mind, I ordered their Thai Green Veg Curry. The aroma was mouth-watering, and the taste was too good. It was a scrumptious and authentic preparation. I would call it as a must-try item at Mobydick.

Salted Caramel Cheesecake was a scrummy dessert that I had at Mobydick. It was fluffy, palatable, and its texture was perfect for a cheesecake.

Sizzling Brownie with Ice Cream was absolutely yummy. It came in the sizzler tray, and the brownie was sizzling and hot to justify its name. The Ice Cream, which was melting all over the brownie made it a really tasty preparation. I loved the taste and presentation.

Tiramisu was another favourite dessert that looked tempting and was toothsome.

AMBIENCE AND SERVICE

Ambience is classy with nice décor. They have two floors and ample seating area to accommodate a group of friends or big families. The setup is done nicely like a café with medium lighting that is neither too bright nor too dim.

Service was pleasant and prompt, they prepared everything quickly and served with a smile. The staff is polite and courteous, they also ensured that our experience is a good one.

Operational Hours: 

10 AM to 11:30 PM, open all days.

Location: https://goo.gl/maps/b7QZ6gxXD1x

Google Maps:

Zomato: https://www.zomato.com/bangalore/mobydick-koramangala-5th-block

 

Don’t Miss: Roast & Grill Food Festival at Nook till 25th January

Aloft hotel at Cessna Business Park, Bengaluru hosts special food festivals from time-to-time. This is a hotel chain which focuses a lot on food variety, quality, and taste. The menu keeps changing to offer all sorts of cuisines to its customers. Nook is a high-class restaurant located inside Aloft, Cessna Business Park. The executive chef and the hotel staff makes sure that we have a pleasant experience with the food and service.

I had been to Nook a few times before to attend their Bohri food festival, cake mixing, and many such events. This time, the hotel invited me to attend the Roast & Grill food festival, which is going on from 15th till 25th January. This is a not-to-be-missed food festival as they have all sorts of grilled dishes in the menu, both vegetarian and non-vegetarian.

For a food lover, it’s a delight to be attend this food festival. The buffet spread is vast and although, it’s a Roast & Grill festival, it’s not just about the roasted items, they also have delicious starters, main course, and yummy desserts! I am absolutely a fan of their desserts.

My personal favourites from this festival are Grilled Fishes, Grilled Prawns, Roasted Paneer, and Lamb Chops. The Spinach Roll and Grilled Broccoli is also worth mentioning. In main course, Murg Musallam and Mutton Roagn Josh is a must-try. In desserts, everything is great, but my favourites are Firni and chocolate cake.

The service staff, PR, executive chef, and everyone is very polite and courteous, and they leave no stone unturned to make it a memorable dining experience for their customers. The ambience is really classy with superb décor. This is a place to enjoy the food and have a leisure time. The seating is comfortable, and you get a choice where you want to sit. This is absolutely one of the best fine-dine restaurant in Bangalore where you get scrumptious food and delectable cocktails and sangrias.

Don’t miss this food festival and stay tuned with me on my social media accounts and Zomato to know about the other food festivals that they host from time-to-time.

Buffet cost:

1099+tax

Operational hours: 

Lunch buffet: 12:00 to 3:30 PM

Dinner buffet: 7:00 PM to 11:30 PM

(Excluding Saturdays and Sundays)

Location: 

https://goo.gl/maps/tL4nqqfDAxy

Google Maps: 

Zomato: https://www.zomato.com/bangalore/nook-aloft-bengaluru-cessna-business-park-bellandur

Bon appétit!

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Zero Kelvin – Reach Absolute Zero in Koramangala, Bangalore

The lowest possible temperature at absolute zero (-273.15 °C), the name 0K gives a thought of unimaginable cold wave and shivering. This is when all molecular motion stops, reaching absolute zero is impossible in real life! However, as a foodie and shakes lover, I say that you can definitely reach Zero Kelvin in Koramangala, Bangalore. A well-thought-out name for a new shakes and dessert parlour in the Koramangala area of Bangalore city, Zero Kelvin serves a good variety of thick shakes and waffles. The location is prime and easy to find. I recommend this place for their signature waffles and shakes.

ORDER, TASTE, AND QUALITY:
On an invitation by the parlour, I went with a group of foodie friends. We tried many of their milk shakes and waffles.
THICK SHAKES:
In shakes, they only have thick shakes in their menu, so I tried their Crunchy Almond Shake, Love For Oreo Shake, Ferrero Rocher Shake, Banana Shake, and Blueberry Shake.
Crunchy Almond Shake was the undoubtedly the best shake that they served us. It had the perfect flavour of roasted almonds with a crackling substance coming in between the tongue, which is their secret. The consistency was thick, but it can be consumed using a straw. The flavours were in proportion and taste was absolutely yummy.


One of the best shakes that they serve is definitely the Love For Oreo Shake. It was loaded with crushed Oreo cookies, which was delectable. Probably, the best you can get here as a chocolate lover.
Properly blended with milk and banana flavour, the Banana Shake did justice to its name. It was really yummy and also my favourite. It’s different than the ones served at other places. Being a fruit lover, this one is my personal recommendation.
Although, I had high expectations of taste from the Ferrero Rocher shake, however, it didn’t impress me at all and a chance of improvement is there. It’s not that it was bad but to stand out they should think of adding more innovation to enhance the taste.
Blueberry shake was good in taste but a tad sweeter than required. Instead, the suggestion is to add fresh fruit, as suggested by other bloggers. They have a chance of improvement and to make it better than the rest of the market.
WAFFLES:
I tried their Chocolicious waffle, Chef’s Special waffle, and Taste of Heaven waffle. They serve some really yummy waffles and the quality is too good. Chef’ Special waffle was too good and absolutely heavenly. It was loaded with strawberries, banana, kiwi, and scoops of a variety of Ice creams. I liked the toppings and the superb presentation. This is their signature waffle and a must-try delicacy here. The taste was awesome.

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Chocolicious waffle was also good in taste and quality. It was made with dark chocolate and the taste was good for someone, who likes dark chocolate.
Taste of Heaven waffle was made with strawberry Ice cream and syrup. It was good in taste, but a suggestion is that they should add fresh fruits to it than just the flavours. Of course, they do add those fruits in their Chef’s Special waffle, but at least fresh strawberries should be added in Taste of Heaven to make it more flavoursome.
Overall, this place is recommended to try some yummy delights and allow your taste buds to relish some exotic sweet flavours.

SERVICE AND AMBIENCE:
Their service is really quick, and the staff has a good knowledge of what they serve. The owner Mr. Swamy is polite and personally ensured that our experience is good.
Ambience is nice and decent enough for a parlour. They have good interiors and seating area where you can relax and enjoy your drinks.

LOCATION:

https://goo.gl/maps/ajuMC3QnYnJ2

GOOGLE MAPS:

HOURS OF OPERATION:

11:30 AM to 12 Midnight, open all days.

ZOMATO: https://www.zomato.com/bangalore/zero-kelvin-koramangala-4th-block

Please share your valuable feedback or comments below.