North Indian food in HSR Layout

The Rasoiya Street (TRS) is a pure vegetarian restaurant that serves cuisines from all over the world. This place is truly a multi-cuisine restaurant. I went to this restaurant recently and loved their food and service. TRS also serves Jain food on order. This is a paradise for vegetarians and the menu is really vast for a vegetarian restaurant. I would recommend this place to all my vegetarian friends.

ORDER, TASTE, AND QUALITY:

I ordered Roast Tomato Soup, Crispy Dragon Veg, Dahi Ke Sholey, and Spinach, Olive, Corn Pizza.

Tomato Soup was absolutely yummy! I loved it. It was served with garlic bread, which was delicious. The soup was balanced in flavors and was neither too sweet nor too hot.

Crispy Dragon Veg was the only disappointment at TRS. It’s not that I didn’t like it but it was far off from being called as Crispy Dragon Veg. It was actually vegetable pakoras and that’s it! Nothing much to it for being called as a Chinese food or even close to it. There was no Schezwan sauce or any Chinese flavor added to it as claimed in the description from their menu. They need to make it better for sure.

Dahi Ke Sholey was superb! It was perhaps one of the best Dahi Ke Sholey I had and definitely the best in Bangalore that I got to taste. It was not at all greasy or oily, which is a big differentiator. The Kabab was succulent and flavourful. The taste of hung curd stuffed in it was delicious.

They have a wood-fired oven which can be seen near the entrance. So, I was excited to see how they make thin crust pizzas there. The Spinach, Corn, and Olive pizza was good in taste and quality. It was loaded with a generous amount of cheese. It was an authentic thin crust pizza of 10 inches. Although the taste was good, and I liked it, they should have added more spinach to it. There was hardly any spinach seen in the pizza and because of this, I couldn’t call it a spinach pizza. I think they need to fix these inconsistencies in the name or description seen in their menu against the ones actually prepared.

SERVICE AND AMBIENCE:

Service was very good, and the staff is polite and courteous. They served us well and I appreciate the service.

The ambiance was also good with nice decor on the walls and various comfortable seating options. I liked the ambiance. However, one downside is that they don’t have sufficient ventilation or airiness inside. The air conditioners they have are not sufficient to cover that large space and the space becomes quite hot in this summer time. They have pedestal fans but even then, I felt quite warm inside because it rotates to and fro and you don’t feel the breeze throughout.

Operational Hours:

Monday to Saturday: 12 Noon to 3:30 PM, 7 PM to 11 PM

Sunday: 12Noon to 3:30PM, 7PM to 11:30 PM

Location: https://goo.gl/maps/nz8TW62U4cS2

Google Maps:

Zomato: https://www.zomato.com/bangalore/the-rasoiya-street-hsr

Please share your valuable feedback or comments below.

Silbatti is a typical dhaba-style restaurant with nice decor. They serve a variety of North Indian food, which includes flavourful vegetarian and non-vegetarian dishes. This place is usually crowded over the weekends and there is a high chance that you’ll have to wait for a table. A suggestion is to reach the restaurant early or reserve your table.

With some expectations, I ordered Lal Maans (a popular Rajasthani mutton gravy dish) along with Garlic Naan and Plain Roti. It took a while to get the food on table. Lal Maans was not like the authentic Lal Maans that you will get in Rajasthan. Not that it was bad but it lacked the authenticity. I like the original preparation and authenticity so this was the only reason I ordered it and not any other mutton gravy.

However, the gravy was delicious and the mutton pieces were cooked to perfection. It was like any other medium-spiced mutton gravy but if you don’t think of it being Lal Maans, then certainly the taste and quality was good and I enjoyed it. Portion size was on a slightly lesser side but you can always try out more items for an enjoyable experience.

Garlic Naan had almost no garlic in it and it was almost a Butter Naan only. I don’t have a problem eating Butter Naan but in my opinion, if they added a “Garlic” tag with Naan, they should serve Garlic Naan. Plain Roti was just like how it should be.

Nevertheless, it was an average experience.

The service was a bit slow initially to get the food on table but considering the fact that it was a weekend and the restaurant was jam-packed, it should be fine. Nevertheless, they improved the service later and got us an extra Garlic Naan and Rotis in no time after ordering.

Ambience was good and I felt like sitting in a desi dhaba somewhere in Rajasthan or Punjab. They have nicely decorated the restaurant and the tableware also matched their dhaba theme well.

Restaurant Address: 171, 19th Main Road, Sector 4, HSR, Bangalore

Phone Numbers (as per Zomato): 080 65656010, +91 8105374003